Quantcast
Channel: i-ITALY - Tastebook - Editor's Pick
Browsing latest articles
Browse All 131 View Live

Representing Italy’s Food Products in North America

In this interview, Italian Trade Commissioner Maurizio Forte, presents his his agency’s mission of representing Italy in one of North America’s greatest specialty food trade shows. The Summer Fancy...

View Article



Two Brothers from Salerno, the Panuozzo and the Saint

This is a story of emigration like so many others, or so it may seem. But in our opinion, this one has a special determination. We are talking about two brothers originally from Salerno, Fabio and Ciro...

View Article

Grana Padano PDO: Not Only Tasty, But Healthy

We met Doctor Crippa at Eataly during the Grana Padano Cheese Health presentation in which he explained to us the research he has conducted over the last two years on this type of cheese. The results...

View Article

Panini for You. A Big Taste of Italy in a Small Loaf Bread

Panini. The word defines a food trend whose popularity seems endless and one of the favorite fast food options among New Yorkers. But what exactly is an authentic Italian panino?read more

View Article

Location, Location, Location: Eataly Opens its Downtown Store

Eataly NYC, the city's most renews Italian marketplace featuring quality culinary products from Italy’s many regions, is opening its second location in the heart of downtown: on the Third Floor of...

View Article


Lolly: Sorbetto- on-a-Stick. With Fruit from Only One Region of Italy

Lemons and blood oranges of Sicily Strawberries of Veneto Wild berries of Trentino-Alto Adige Famed frozen treat from Italy finally available in the USA

View Article

Understanding Primitivo

When I worked as the wine director for I Trulli Restaurant and Enoteca in New York City, we offered many wines from the region of Puglia. Located in the heel of the Italian “boot”, Puglia borders on...

View Article

Pasta (and not only). Italian Restaurants in NYC & their Earthquake Relief...

NYC Italian Restaurants Sell Typical Dish 'pasta all'Amatriciana' to Support Earthquake Relief. And pasta is not the only thing going well with the Amatriciana sauce. Surprise! You can taste a...

View Article


From Puglia ‘Bombette’ for Summer Grilling

Bombette are small rolls of thinly sliced pork wrapped around a tasty filling. These “little bombs” are popular at street fairs in Puglia where they are grilled over hot coals, served up in a paper...

View Article


Francesca Montillo, a Very Energetic "Lazy" Italian!

Conversation with the founder of a new startup in Boston, “Lazy Italian Culinary Adventures” tells her story...

View Article
Browsing latest articles
Browse All 131 View Live




Latest Images